Macaroons

Sadly our oven doesn't work at the moment but at soon as we get a new one i just have to make these delicious saffron pumpkin macaroons.Saffron Shells

• 1 1/2 cups confectioners' sugar
• 7/8 cups almond flour
• 1/2 cup egg whites
• 2 tablespoons sugar
• 1/2 tsp of saffron
  
• 1/4 cup water

Cream Cheese Pumpkin filling
2 0z of cream cheese
2 oz can pumpkin
1/8 tsp of cloves


Preheat oven to 300 degrees bake for 17 minutes or until light golden brown, let macaroons cool then add filling

Filling Recipe from MyTartelette.com
Shell Recipe from FoodNetwork.com